Christian's Crazy Sherpa Potatoes28 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)” - by Barb
Original recipe yields 1 serving
- Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.
Amount Per Serving (1 total)
- 499 cal
- 32.9 g
- 40.7 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"Absolutely delicious! I "doubled" the recipe and allowed veges to cook for 25 minutes rather than 15 (veges were still fresh, crisp but tender). I recommend cutting all veges to a uniform size. I a..." See morelways find measuring certain vegetables by cup measurements is difficult. For those of you who can sympathize, I added the following measurements: 3 Tbsp butter, 2 cloves garlic, 1 large potato, 1/2 cup frozen peas, 1/2 pound broccoli, 4 carrots, 3 zucchini, 1 green pepper, 1/2 cup-3/4 cup shredded cheddar cheese. Following the recipe in this way, provides approximately 4 servings. DELICIOUS!!"
I'm nuts too...
"AWESOME! A little touch of every thing right in 1 pan. My daughter pretty much ate all of this (I made it 6 servings). I actually didn't have time to cut the fresh veges that I bought, so I used a ..." See morebag of frozen "capri style" veges (which contained carrots, zucchini, yellow squash, & french green beans), I left out the green pepper (because of the green bean addition), & I managed to dice the potatoes, chop the broccoli, and add the frozen peas. Great recipe Barb, thanks!"
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