“A recipe I tiddled and tweaked to come up with. It has a distinct taste of honey, and the spices are allowed to shine through. Sometimes, I add some cocoa powder for that subtle taste. Hope you like this, its one of the first recipes I managed to really tweak up nicely.” - by blankpage
Ingredients
Adjust Servings
Original recipe yields 12 granola bars
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a 8x8-inch baking pan with parchment paper.
- Mix oats, raisins, wheat germ, whole-wheat flour, all-purpose flour, cocoa powder, brown sugar, cinnamon, ginger, allspice, and salt in a large bowl. Make a well in the middle.
- Whisk applesauce, honey, egg, and vanilla extract together in a separate bowl until combined; pour into well of dry ingredients. Stir with two spoons until fully incorporated. Pour and press batter into prepared baking pan.
- Bake in the preheated oven until firm, about 20 minutes. Remove from pan and cool for about 10 minutes before slicing into 12 pieces.
Nutrition
Amount Per Serving (12 total)
- Calories
- 121 cal
- 6%
- Fat
- 1.3 g
- 2%
- Carbs
- 26 g
- 8%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I followed the recipe exact, only using dried cranberries instead of raisins and I omitted the cocoa powder. I don't keep parchment paper on hand, I just sprayed my pan with a little non-stick cooking..." See more spray. Before pressing them into a baking pan, I did coat my hands with non-stick cooking spray just to make it a little easier. The baking time was spot on for me. These turned out exactly as I hoped they would. I did not try them myself but the kids thought they were "yummy"."
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