So-Cal University Girl's Granola Bars

So-Cal University Girl's Granola Bars

8
brittlynnr 0

"I adapted a few granola bars to fit my needs as a short-on-cash college kid. They're easy to adapt to what you have in your pantry and perfect to store individually for a healthy grab-and-go snack! Using dried cherries gives the bars a tarty edge! I recommend cutting bars and storing in refrigerator wrapped individually for grab-and-go snacking."

Ingredients

40 m {{adjustedServings}} servings 175 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  2. Mix oats, almond flour, dried fruit, rice cereal, brown sugar, pecans, chocolate chips, flax seeds, instant coffee granules, and cinnamon in a large bowl.
  3. Whisk applesauce, honey, egg, and vanilla extract in a small bowl; pour into oat mixture. Stir until evenly incorporated. Press batter into prepared baking dish.
  4. Bake in the preheated oven until edges are golden brown, 25 to 30 minutes. Cool completely before cutting into granola bars.
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Reviews

8
  1. 9 Ratings

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Super yummy. I stuck with the recipe. I couldn't resist having a bite when these were right out of the oven! I'm a graduate student, so I needed something for marathon library days. I used semi-...

My teenagers and I really liked this gluten free bar. Its no-fail for whatever modifications. I added extra milk chocolate chips, extra instant coffee and a little coconut. I drizzled them with ...

I added a heaping tablespoon of peanut butter. The recipe had a great taste and the texture was right for a granola bar. My whole family liked these a lot. Thanks for the recipe! These will be a...