“I adapted a few granola bars to fit my needs as a short-on-cash college kid. They're easy to adapt to what you have in your pantry and perfect to store individually for a healthy grab-and-go snack! Using dried cherries gives the bars a tarty edge! I recommend cutting bars and storing in refrigerator wrapped individually for grab-and-go snacking.” - by brittlynnr
Ingredients
Adjust Servings
Original recipe yields 20 granola bars
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Mix oats, almond flour, dried fruit, rice cereal, brown sugar, pecans, chocolate chips, flax seeds, instant coffee granules, and cinnamon in a large bowl.
- Whisk applesauce, honey, egg, and vanilla extract in a small bowl; pour into oat mixture. Stir until evenly incorporated. Press batter into prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 25 to 30 minutes. Cool completely before cutting into granola bars.
Nutrition
Amount Per Serving (20 total)
- Calories
- 175 cal
- 9%
- Fat
- 7.9 g
- 12%
- Carbs
- 25.2 g
- 8%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Super yummy. I stuck with the recipe. I couldn't resist having a bite when these were right out of the oven! I'm a graduate student, so I needed something for marathon library days. I used semi-sweet ..." See morechocolate morsels. I don't keep instant coffee, but I do have Kona beans and a flavored bean that I like. I mixed them up keeping the Kona grounds as the base so the flavored grounds didn't have too much punch. For the dried mixed fruit, I got an anti-oxidant blend. The flavors all work really well together. I was worried that the honey and brown sugar would be too sweet, but with unsweetened apple sauce it is perfect."
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