“Mexican-style pasta salad that is a great change for a picnic.” - by FoodLady
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.
Nutrition
Amount Per Serving (12 total)
- Calories
- 246 cal
- 12%
- Fat
- 5.5 g
- 8%
- Carbs
- 41 g
- 13%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Instead of an italian dressing, I used a homemade Dorothy Lynch Style Salad dressing that I found on this site. I made no other changes. I made this the night before and portioned it out for lunches f..." See moreor my husband and I--we both really liked it. He asked me to make it again soon but to add chicken next time. This recipe's a keeper. REALLY good. NOTE: The longer it sits, the better it gets."
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