“Super simple yet delicious and beautiful, this grape tomato salad rounds out any meal adding loads of bright red color and tantalizing flavor. Sweetened rice vinegar adds a bit of sugar and acid, and the olive oil helps the body to absorb the lycopene in the tomatoes. Hint: replace the oregano with another dried spice that compliments your meal.” - by CookinKitty
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix tomatoes, olive oil, rice vinegar, and garlic powder together in a bowl. Crumble oregano between fingers to release flavor and add to the tomatoes; stir to coat. Season with salt. Let flavors marinate before serving, 5 minutes or up to an hour.
Nutrition
Amount Per Serving (4 total)
- Calories
- 47 cal
- 2%
- Fat
- 3.6 g
- 5%
- Carbs
- 3.7 g
- 1%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This is one of my favorite summer salads. The best thing about it is it's adaptable to whatever vinegar you have on hand. I've also made it with white wine vinegar and balsamic and it always turns out..." See more fantastic. I like to use fresh garlic in this salad. This also makes a wonderful quick bruschetta."
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