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Adult Cherry Vanilla Frozen Yogurt

Adult Cherry Vanilla Frozen Yogurt

  • Prep

    30 m
  • Ready In

    2 h 30 m
VICKI

VICKI

I used a Kitchen Aid® ice cream attachment to make this frozen yogurt. I call it adult because it has liquor in the ingredients. I hope you enjoy this as much as my family does.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt, evaporated milk, sugar, half-and-half, milk, and creme de cassis liqueur; mix well.
  2. Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting.
  3. Pour the chilled mixture into a freeze-proof container and freeze until it reaches "soft-serve" consistency, about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.
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Reviews

Jaime
1

Jaime

2/22/2014

Oh wow! Super tasty and I feel good about myself when eating this. I didn't have any cherries on hand so I used a small jar of cherry jam that wouldn't be missed and thus omitted the sugar. I also apparently thought that coffee creamer and half and half were the same thing...actually not so, but I used vanilla flavored creamer anyway and it turned out well. A little more icy in texture than if I had used more fat, but I feel better about eating it this way. I recommend adding some sort of vanilla flavor to this. The Greek yogurt I used made the texture creamy after the initial icy-ness. Thanks!

Donna
1

Donna

4/9/2013

I don't really feel qualified to review since I screwed this recipe up royally. I’m going to have to call my version a granita. I didn’t realize what an ice cream attachment was so I just chopped up a couple of cups of frozen cherries in the food processor, added a can of sweetened condensed milk, ½ cup of milk, a tablespoon of sugar (or to taste), 2 cups of plain creek yogurt, and approx ½ cup Chambord. Mixed all that up and put it in a casserole dish. Every hour or so I scraped it up with a fork. It’s delicious and not too sweet. I’m looking forward to trying this basic recipe out with other combinations of fruits and liqueurs. I added the picture to this recipe. It’s so pretty.

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