Adult Cherry Vanilla Frozen Yogurt

Adult Cherry Vanilla Frozen Yogurt

2 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    2 h 30 m
VICKI
Recipe by  VICKI

“I used a Kitchen Aid® ice cream attachment to make this frozen yogurt. I call it adult because it has liquor in the ingredients. I hope you enjoy this as much as my family does.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt, evaporated milk, sugar, half-and-half, milk, and creme de cassis liqueur; mix well.
  2. Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting.
  3. Pour the chilled mixture into a freeze-proof container and freeze until it reaches "soft-serve" consistency, about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.

Share It

Reviews (2)

Rate This Recipe
Jaime
0

Jaime

Oh wow! Super tasty and I feel good about myself when eating this. I didn't have any cherries on hand so I used a small jar of cherry jam that wouldn't be missed and thus omitted the sugar. I also apparently thought that coffee creamer and half and half were the same thing...actually not so, but I used vanilla flavored creamer anyway and it turned out well. A little more icy in texture than if I had used more fat, but I feel better about eating it this way. I recommend adding some sort of vanilla flavor to this. The Greek yogurt I used made the texture creamy after the initial icy-ness. Thanks!

Donna
0

Donna

I don't really feel qualified to review since I screwed this recipe up royally. I’m going to have to call my version a granita. I didn’t realize what an ice cream attachment was so I just chopped up a couple of cups of frozen cherries in the food processor, added a can of sweetened condensed milk, ½ cup of milk, a tablespoon of sugar (or to taste), 2 cups of plain creek yogurt, and approx ½ cup Chambord. Mixed all that up and put it in a casserole dish. Every hour or so I scraped it up with a fork. It’s delicious and not too sweet. I’m looking forward to trying this basic recipe out with other combinations of fruits and liqueurs. I added the picture to this recipe. It’s so pretty.

More Reviews

Similar Recipes

Vanilla Cherry Ice Cream
(52)

Vanilla Cherry Ice Cream

Cinnamon Pear Frozen Yogurt
(35)

Cinnamon Pear Frozen Yogurt

Creamy Vanilla Frozen Yogurt
(24)

Creamy Vanilla Frozen Yogurt

Cherry Cheesecake Frozen Yogurt
(17)

Cherry Cheesecake Frozen Yogurt

Frozen Yogurt Squares
(9)

Frozen Yogurt Squares

Vanilla Frozen Yogurt
(6)

Vanilla Frozen Yogurt

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cherry Cheesecake Frozen Yogurt

>

next recipe:

Coconut Vanilla Bean Frozen Yogurt