“I used a Kitchen Aid® ice cream attachment to make this frozen yogurt. I call it adult because it has liquor in the ingredients. I hope you enjoy this as much as my family does.” - by VICKI
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt, evaporated milk, sugar, half-and-half, milk, and creme de cassis liqueur; mix well.
- Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting.
- Pour the chilled mixture into a freeze-proof container and freeze until it reaches "soft-serve" consistency, about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.
Nutrition
Amount Per Serving (8 total)
- Calories
- 255 cal
- 13%
- Fat
- 6.4 g
- 10%
- Carbs
- 40.5 g
- 13%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I don't really feel qualified to review since I screwed this recipe up royally. I’m going to have to call my version a granita. I didn’t realize what an ice cream attachment was so I just chopped up a..." See more couple of cups of frozen cherries in the food processor, added a can of sweetened condensed milk, ½ cup of milk, a tablespoon of sugar (or to taste), 2 cups of plain creek yogurt, and approx ½ cup Chambord. Mixed all that up and put it in a casserole dish. Every hour or so I scraped it up with a fork. It’s delicious and not too sweet. I’m looking forward to trying this basic recipe out with other combinations of fruits and liqueurs. I added the picture to this recipe. It’s so pretty."
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