Oven Baked Potato Wedges110 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Oven baked potatoes with seasoned bread crumbs!” - by Sue
Original recipe yields 4 to 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
- Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.
Amount Per Serving (5 total)
- 495 cal
- 21.9 g
- 68.1 g
Based on a 2,000 calorie diet
Reviews (110)Rate This Recipe
"****Increase oven temp to 450**** This will brown them & cook the same time. Cooking at 350 steams them and the bread crumbs fall off. Did add more seasonings to them. Other than that good recipe:)..." See more"
"THIS RECIPE IS GREAT ONLY I CHANGED IT A BIT. MIX POTATOES W/OLIVE OIL, THEN DRIZZLE BUTTER OVER POTATOES-THEN SPRINKLE GARLIC SALT OVER ALL THE POTATOES AND ELIMINATE THE BREAD CRUMBS. DIE AND GO TO ..." See moreHEAVEN AS I SAY. THEY ALMOST TAST LIKE POTATO CHIP. YUMMMMIEEEEEEEEE."
"I was looking for a recipe for potatoes to do with dinner tonight and ran across this one. I used this recipe as a base for Ranch Potato Wedges! I kept the breadcrumbs, but I added a packet of Ranch..." See more dressing seasoning. I also used olive oil for a healthier substitute. They were PERFECT! Awesome recipe!"
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