Oven Baked Potato Wedges

Oven Baked Potato Wedges

115 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Sue
Recipe by  Sue

“Oven baked potatoes with seasoned bread crumbs!”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
  2. Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
  3. Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.

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Reviews (115)

Rate This Recipe
nikki4726
204

nikki4726

****Increase oven temp to 450**** This will brown them & cook the same time. Cooking at 350 steams them and the bread crumbs fall off. Did add more seasonings to them. Other than that good recipe:)

FRANDOUGHERTY
129

FRANDOUGHERTY

THIS RECIPE IS GREAT ONLY I CHANGED IT A BIT. MIX POTATOES W/OLIVE OIL, THEN DRIZZLE BUTTER OVER POTATOES-THEN SPRINKLE GARLIC SALT OVER ALL THE POTATOES AND ELIMINATE THE BREAD CRUMBS. DIE AND GO TO HEAVEN AS I SAY. THEY ALMOST TAST LIKE POTATO CHIP. YUMMMMIEEEEEEEEE.

LARNBROWN
102

LARNBROWN

I was looking for a recipe for potatoes to do with dinner tonight and ran across this one. I used this recipe as a base for Ranch Potato Wedges! I kept the breadcrumbs, but I added a packet of Ranch dressing seasoning. I also used olive oil for a healthier substitute. They were PERFECT! Awesome recipe!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 495 cal
  • 25%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 68.1 g
  • 22%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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