Coconut Curry Chili

Coconut Curry Chili

60
usmcwifey 1

"The coconut, curry, and mango chutney really put the flavor in this one. I put this together one night with what I had, and loved the results. It tastes better the next day, just like most chili. This freezes well. Seriously, you have to try it. Serve by itself, with rice, and/or with naan bread."

Ingredients

1 h 20 m {{adjustedServings}} servings 312 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Break the ground turkey into small pieces into a large skillet over medium heat. Cook and stir the turkey, continuing to break it into smaller pieces, until completely browned, 5 to 7 minutes. Drain as much grease as possible from the turkey.
  2. Combine tomato soup, water, and minced garlic in a large pot; bring to a boil. Add the turkey to the pot and return the mixture to a boil and reduce heat to medium-low. Stir chickpeas, red kidney beans, carrot, chutney, curry powder, onion powder, salt, and black pepper through the turkey mixture; bring to a simmer, place a cover on the pot, and cook until the chickpeas are tender, about 15 minutes.
  3. Stir 1/4 cup coconut milk through the chili, return cover to the pot, and simmer another 15 minutes. Pour the remaining 1/4 cup coconut milk into the chili, stir, and simmer 30 minutes more.

Footnotes

  • Cook's Note:
  • You could add diced potatoes or thinly sliced mango, as well. Taste and add whatever spices you think it may need. I like a lot of curry powder and coconut milk, so I usually add more. I prefer to let it simmer an additional 30 minutes beyond what is written here.
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Reviews

60
  1. 87 Ratings

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WOW!! An awesome chili. While it’s unconventional, this chili is among the best ever tasted. A few personal tweaks: (i) 1 lb. ground turkey rather than 1/2 lb.; (ii) 1 1/4 cups low sodium beef b...

I am making a double recipe as I post. I did add 2 "new" potatoes, too. I can't stop "tasting" a bean or carrot. YUM. Since this is tomorrow's Sunday dinner, I have time to zip to the market for...

Fair warning for those of you who object to those of us who review tweaked recipes- stop reading now! I used a whole pound of ground chicken and a leftover chicken breast, a large can of crushed...