Coconut Curry Chili

Coconut Curry Chili

48 Reviews 10 Pics
  • Prep

    10 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 20 m
usmcwifey
Recipe by  usmcwifey

“The coconut, curry, and mango chutney really put the flavor in this one. I put this together one night with what I had, and loved the results. It tastes better the next day, just like chili. This freezes well. Seriously, have to try it. You could add diced potatoes or thinly sliced mango, as well. Taste and add whatever spices you think it may need. I like a lot of curry powder and coconut milk, so I usually add more. I prefer to let it simmer an additional 30 minutes beyond what is written here. Serve by itself, with rice, and/or with naan bread. I prefer with rice and naan bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Break the ground turkey into small pieces into a large skillet over medium heat. Cook and stir the turkey, continuing to break it into smaller pieces, until completely browned, 5 to 7 minutes. Drain as much grease as possible from the turkey.
  2. Combine tomato soup, water, and minced garlic in a large pot; bring to a boil. Add the turkey to the pot and return the mixture to a boil and reduce heat to medium-low. Stir chickpeas, red kidney beans, carrot, chutney, curry powder, onion powder, salt, and black pepper through the turkey mixture; bring to a simmer, place a cover on the pot, and cook until the chickpeas are tender, about 15 minutes.
  3. Stir 1/4 cup coconut milk through the chili, return cover to the pot, and simmer another 15 minutes. Pour the remaining 1/4 cup coconut milk into the chili, stir, and simmer 30 minutes more.

Share It

Reviews (48)

Rate This Recipe
gramme_joy
23

gramme_joy

I am making a double recipe as I post. I did add 2 "new" potatoes, too. I can't stop "tasting" a bean or carrot. YUM. Since this is tomorrow's Sunday dinner, I have time to zip to the market for the mango chutney. I plan to serve it on quinoa. (We are having rice tonight.) I think this is going to be my fav way to use ground turkey. Thank you.

ConkyJoe
21

ConkyJoe

WOW!! An awesome chili. While it’s unconventional, this chili is among the best ever tasted. A few personal tweaks: (i) 1 lb. ground turkey rather than 1/2 lb.; (ii) 1 1/4 cups low sodium beef broth rather than like amount of water; (iii) 18.7 oz. Campbell’s Harvest Tomato w/ Basil rather than 2 cans (21.5 oz.) of regular tomato soup; (iv) Hot Mango Chutney rather than regular mango chutney (only if some heat is preferred); (v) lite coconut milk rather than regular. Submitter and reviewers say this chili gets better the next day but the first batch we made was devoured, and never made it that long. Anyone who really likes this dish, try Sweet and Spicy Curry with Chickpeas on this site . . . some differences but many similarities to this fantastic recipe. usmcwifey . . . this was so, so good that we’re going to try your Curry Chicken Salad, personal recipe. This is a keeper that gets mounted on the wall.

Queen of Kings
13

Queen of Kings

Really great taste with a twist. I didn't have mango and I left it out and it was still exceptional. Next time I will do it in the slow cooker.

More Reviews

Similar Recipes

Thai Chicken Curry in Coconut Milk
(89)

Thai Chicken Curry in Coconut Milk

The Best Turkey Chili
(38)

The Best Turkey Chili

Goof Proof Coconut Curry Chicken
(35)

Goof Proof Coconut Curry Chicken

Pumpkin Coconut Curry
(27)

Pumpkin Coconut Curry

Coconut Curry Chicken
(20)

Coconut Curry Chicken

Coconut Curry Chicken and Peanuts
(11)

Coconut Curry Chicken and Peanuts

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 43.4 g
  • 14%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 955 mg
  • 38%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooker Turkey Chili

>

next recipe:

Thai Chicken Curry in Coconut Milk