tacos-al-pastor

Tacos al Pastor

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  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    8 h 50 m
Nikkivazquez
Recipe by  Nikkivazquez

“These tacos are sure to impress your family and friends. A good Taco al Pastor is very hard to come by in the States. Now you can enjoy them in the comfort of your own home anytime!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Soak pasilla chiles and guajillo chiles in a bowl with hot water until chiles are softened, about 10 minutes; drain. Mash chiles, garlic, achiote powder, cumin, and cloves in a saucepan with a fork.
  2. Pour vinegar into sauce pan and bring to a boil; cook and stir until mixture becomes a thick paste. Season with salt. Rub chile paste over sliced pork, stacking meat on a plate. Cover and marinate in the refrigerator for 8 hours to overnight.
  3. Heat a large skillet over medium-high heat; cook and stir marinated pork and pineapple until pork is browned, 7 to 10 minutes. Divide pork over stacks of two corn tortillas and serve with onion, cilantro, and lime wedges.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 54.1 g
  • 17%
  • Protein
  • 24.6 g
  • 49%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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