Grilled Chicken with Peach Sauce10 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!” - by SOMEONESWT
Original recipe yields 8 servings
- Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
- Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
- Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.
Amount Per Serving (8 total)
- 406 cal
- 7.9 g
- 59.3 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"DEFINITELY a keeper! Yum! I did cut the recipe down to two servings to use a package of Costco's boneless skinless chicken breasts, and I cut those in half horizontally. They didn't take very long ..." See moreto grill, but I followed the instructions, using the leftover sauce to pour over the sticky rice (calrose) that I made. This was really tasty stuff! This will make our regular rotation for sure! Thanks for the recipe!"
"Delicious! Will definitely make again soon. Update: We did have this again and it was still delicious! Quick and easy recipe that will impress your guests...." See more"
It's A New Day
"This was really good and I fully intended to take a picture but it got gobbled up first. Oh well, I'll just have to make it again. I couldn't use the grill as we were having a major thunderstorm so ..." See moreI lightly sauteed the chicken in a frypan and then just added the sauce and let it simmer for about 15 minutes. I used some homemade peach jam that didn't set up which was perfect. I also couldn't grill a peach for the side but definitely will next time. Thanks! Everybody that ate it, loved it!"
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