Grilled Shrimp8 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 1 hr 30 min
“Well seasoned, delicious grilled shrimp. Great served for dinner with a salad.” - by Jennifer W
Original recipe yields 4 servings
- Whisk olive oil, lime juice, tequila, garlic powder, Cajun seasoning, seasoned salt, and black pepper in a bowl; pour into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for 30 minutes.
- Remove shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread shrimp on skewers, piercing once near the tail and once near the head.
- Arrange skewers on preheated grill; cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 6 to 8 minutes.
Amount Per Serving (4 total)
- 184 cal
- 14 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"These were pretty good but a tad too spicy for me, I suspect it was the combination of Cajun seasoning and pepper...." See more"
"Although I thought this was fantastic.... the rest of my family didn't care for it. I would do a 5 star if you like heat and a lot of it. It was way too spicy for even my husband...." See more"
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