“Easy to make low calorie salsa that is great with fish tacos.” - by Sparky
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.
Nutrition
Amount Per Serving (10 total)
- Calories
- 61 cal
- 3%
- Fat
- 5.5 g
- 9%
- Carbs
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
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