grilled-fruit-salad

Grilled Fruit Salad

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  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
orio
Recipe by  orio

“Grilled fruit salad is a great snack for cold days, it is bright and colorful but still makes your tummy warm! The fruit may stick to the grill at first, which is normal; keep cooking!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat a stovetop grill over medium heat. Arrange pineapple, apple, raspberries, and banana on heated grill surface; cook 5 to 7 minutes. Stir and cook until fruit is heated through, 7 to 8 more minutes. Transfer cooked fruit to a bowl and stir in chocolate chips.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 21.9 g
  • 7%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Grilled Chicken Salad with Seasonal Fruit

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'Something Different' Fruit Salad