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Wow! Sweet and Sour Sauce

Wow! Sweet and Sour Sauce

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Nana Nat

Nana Nat

This is great sauce. Use for dipping or poured over rice and chicken.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
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Reviews

slashignore
31

slashignore

9/5/2012

This is the sweet and sour recipe that I've been looking for! It really is sweet and sour not just sweet with more sweet. Love it!

cmullenaux
20

cmullenaux

1/10/2013

Absolutely WOW! We had to make a couple of substitutions so we could use what we had on hand: 1) crushed pineapple instead of tidbits, 2) rice vinegar instead of distilled white, and 3) one little packet of pepper flakes from the local pizza chain store instead of the full teaspoon. We used it as a dipping sauce with pork eggrolls and even tried it on sweet potato fries. The results: this is hands down the BEST sweet and sour sauce we've ever tasted!! This will definitely be our go-to recipe from now on. Thank you for sharing your recipe! :o)

Gerry
16

Gerry

10/29/2012

This was very good. My nine year old said it was "spot on"! I left out the pepper flakes and just used the hot sauce.

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