Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is the sweet and sour recipe that I've been looking for! It really is sweet and sour not just sweet with more sweet. Love it!
Absolutely WOW! We had to make a couple of substitutions so we could use what we had on hand: 1) crushed pineapple instead of tidbits, 2) rice vinegar instead of distilled white, and 3) one li...
This was very good. My nine year old said it was "spot on"! I left out the pepper flakes and just used the hot sauce.
Awesome sauce! I followed the recommendations of other reviewers, and cut the sugar to just a bit more than a cup, maybe a "heaping" cup. Only a pinch of red pepper flakes, too. We will DEFINITE...
A wonderfully delicious sweet and sour sauce!! My variation is slight: I used apple cider vinegar instead of the white vinegar. I omitted the steak sauce and used Worcestershire Sauce instead. ...
Wow is right! No more store bought sweet-n-sour sauce for us! This was so good I made another batch so it would be ready for our next stir-fry night! Thanks for a great recipe!
My family is in LOVE with this sauce! Omitted the pepper flakes, used Worcestershire in place of steak sauce and used crushed pineapple in place of tidbits. They like it better than takeout! Tha...
very good, will make again...It's important with this recipe to follow it. I've read so many reviews, that had changed things....how do you make SWEET without the sweet...LOL
Wonderful! I halved and still have a huge batch. So quick and simple - will definately be a new fav.