Avocado Rosemary Lime Bars

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.
3. Bake in preheated oven until the crust sets, about 10 minutes.
4. Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture.
5. Bake in oven until set, about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.

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Reviews (2)

Your Rating:

4

D.Dalrymple

Jun. 17, 2012

"I needed to find a use for half a leftover avocado and this recipe emerged from my ingredient search. My husband thought these bars were really unique. They are a good combination of flavors and not..." See more too sweet."

0

LindaT

Feb. 27, 2013

"These were yummy and different. I was running low on lime zest so I added a bit of lemon to crust. The leftovers vanished at work..." See more"