Insalata Caprese with Avocado

Insalata Caprese with Avocado

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Gina'sEast 1

"I've had so many requests for this recipe that I finally decided to share it with everyone on Allrecipes.com. I never realized how many people truly enjoyed the small change-up on this popular salad."

Ingredients

15 m {{adjustedServings}} servings 295 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.
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Reviews

3
  1. 5 Ratings

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All my favorite ingredients in one dish. Rather than just olive oil I think this could benefit from a little garlic and white balsamic vinegar. A perfect summer treat!

Made this recipe for my son and his girlfriend. She is allergic to diary so left the mozzarella out. Was still well received. Added the fresh mozzarella to the leftovers and it was still a hit....

Simple twist on a classic summer dish!