Insalata Caprese with Avocado

1 Reviews

Prep: 15 min
Ready In: 15 min

“I've had so many requests for this recipe that I finally decided to share it with everyone on Allrecipes.com. I never realized how many people truly enjoyed the small change-up on this popular salad.” - by Gina'sEast

Ingredients

2 avocados - peeled, pitted, and cubed
1 1/2 tablespoons lemon juice
4 large tomatoes, cubed
1 pound fresh mozzarella cheese, cubed
1/3 cup basil leaves, thinly sliced
3 1/2 tablespoons extra-virgin olive oil
1 pinch fine sea salt to taste

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Metric US

Original recipe yields 8 servings

Directions

Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.

Nutrition

Amount Per Serving (8 total)

Calories
295 cal
15%

Fat
22.5 g
35%

Carbs
9.7 g
3%

Based on a 2,000 calorie diet

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Reviews (1)

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Baking Nana

Jun. 20, 2012

"All my favorite ingredients in one dish. Rather than just olive oil I think this could benefit from a little garlic and white balsamic vinegar. A perfect summer treat!..." See more"

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