Insalata Caprese with Avocado

Insalata Caprese with Avocado

3 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Gina'sEast
Recipe by  Gina'sEast

“I've had so many requests for this recipe that I finally decided to share it with everyone on Allrecipes.com. I never realized how many people truly enjoyed the small change-up on this popular salad.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.

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Reviews (3)

Rate This Recipe
Baking Nana
18

Baking Nana

All my favorite ingredients in one dish. Rather than just olive oil I think this could benefit from a little garlic and white balsamic vinegar. A perfect summer treat!

Kimberly
1

Kimberly

Made this recipe for my son and his girlfriend. She is allergic to diary so left the mozzarella out. Was still well received. Added the fresh mozzarella to the leftovers and it was still a hit. Will make again and again! Did use a balsamic reduction instead of just the vinegar.

House of Aqua
0

House of Aqua

Simple twist on a classic summer dish!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 295 cal
  • 15%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 9.7 g
  • 3%
  • Protein
  • 15.6 g
  • 31%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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