Caprese Quiche

Caprese Quiche

25
Jenn Russo 0

"Delicious Italian style quiche flavored with mozzarella cheese, tomatoes, and fresh basil. Simple to make and great for breakfast or lunch!"

Ingredients

1 h 15 m {{adjustedServings}} servings 331 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place pie crust on a pie pan or baking dish.
  2. Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
  3. Spread mozzarella cheese and tomatoes over the bottom of the pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
  4. Bake in preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

25
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Made this for Faceless Frenzy July 2012. This has great flavor but made with 8 eggs and no milk or cream makes it is rather dense. I would use 4 or 5 eggs and about a cup of half and half or c...

I loved this recipe! I made this yesterday and last week for my family, as I just had an urge to make a quiche (the first time was a trial round). Because I couldn't get hold of any basil or moz...

A very tasty quiche- the caramelized onions are so good in this! I only had 6 eggs, so I added in 1/2 cup of milk.