Grilled Shrimp Caprese

Grilled Shrimp Caprese

29
Gretchen 1

"Grilled shrimp over angel hair pasta with melted mozzarella, basil, and tomatoes in a garlic butter sauce."

Ingredients

1 h 35 m {{adjustedServings}} servings 745 cals
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Nutrition

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  • Calories:
  • 745 kcal
  • 37%
  • Fat:
  • 43.1 g
  • 66%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 243 mg
  • 81%
  • Sodium:
  • 780 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Mix basil, olive oil, garlic, Italian seasoning, and salt in a bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
  2. Preheat grill for medium heat and lightly oil the grate. Remove shrimp from the marinade and shake off excess. Discard the remaining marinade.
  3. Cook shrimp on preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  5. Melt butter in a large, nonstick skillet over medium heat; stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese; simmer until reduced, about 10 minutes. Stir in angel hair pasta, tomatoes, and mozzarella cheese. Top with shrimp to serve.
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Reviews

29
  1. 33 Ratings

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I made this recipe for the weekly recipe group selection. I followed the recipe as written except for using 1 1/2 pound of shrimp and took the advice of previous reviews to just top with the moz...

This is one of those recipes that must be eaten immediately. As soon as it starts to cool the cheese solidifies making it sticky and rather difficult to plate / eat. I think that just a sprink...

YUMMY! I used Dry Sherry Had no wine. Very tasty I was impressed.