Pad Thai Popcorn

Pad Thai Popcorn

19
Chef John 21671

"Crispy, crunchy, sweet, spicy, aromatic, and awesome! You know I'm a fan of the hyperbole, but it's with all sincerity that I say this may be the greatest caramel popcorn-related snack breakthrough since balls."

Ingredients

1 h 10 m servings 288 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C). Line baking sheet with foil brushed with vegetable oil or a silicone baking mat.
  2. Heat 1 teaspoon vegetable oil in a large saucepan. Add popcorn; cover and cook, shaking often, until fully popped, about 5 minutes. Transfer popcorn to a large bowl using a strainer or your hands, leaving unpopped kernels in the pan. Stir chopped peanuts into popcorn.
  3. Combine brown sugar, 1/4 cup vegetable oil, and corn syrup in a large saucepan over medium heat. Add lime juice and fish sauce. Bring to a boil and cook, stirring occasionally, until thick, about 5 minutes. Remove from heat and quickly stir in sambal oelek, lime zest, and baking soda. Pour brown sugar mixture over popcorn, stirring to coat. Spread popcorn out on the prepared baking sheet.
  4. Bake in the preheated oven, tossing every 10 to 15 minutes, until browned and sticky, about 45 minutes. Allow to cool and become crispy. Toss with cilantro before serving.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
  • profile image

Your rating

Cancel
Submit

Reviews

19
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

1st bite: weird. 2nd bite: not too bad. 3rd bite: sorta spicy huh? 4th bite: what great flavor. 5th bite: this stuff is good. 6th bite: OMG I can't stop eating it. 7th bite: Mine! All Mine! 8th ...

I made a double batch of this yummiest today. So good and so different. I was really excited to try this and was very happy with the results. I must say I did make 1 change because, unlike Chef ...

I saw this recipe on the Allrecipes channel on Roku and knew I had to try it. WOW!! It's wonderful! The previous reviewer mentioned that it was too spicy, but I think the heat level is really...