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Potato and Mustard Greens Salad

2 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 1 hr 30 min

“This is no beginner's potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle.” - by Chef John

Ingredients

2 1/2 pounds Yukon Gold potatoes, peeled and halved
4 cloves garlic, peeled and sliced
1/2 cup mayonnaise
1/3 cup white wine vinegar
1/4 cup olive oil
1 teaspoon sambal oelek (Thai chile paste) or plain hot sauce
salt and freshly ground black pepper to taste
1/2 cup chopped cornichons
1 cup washed and cut mustard greens

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Metric US

Original recipe yields 6 servings

Directions

Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.
Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.
Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.

Nutrition

Amount Per Serving (6 total)

Calories
370 cal
19%

Fat
23.8 g
37%

Carbs
36.7 g
12%

Based on a 2,000 calorie diet

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Reviews (2)

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CharlieBrown

Jul. 9, 2012

"Nice! This is a wonderful recipe as is. Don't forget the eggs...." See more"

WunderChef

Dec. 11, 2012

"I would cut the vinegar to 1/4 cup next time, it was just a little too much for me. I added four pinches of fresh rosemary which just complimented beautifully...." See more"

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