Potato and Mustard Greens Salad2 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 1 hr 30 min
“This is no beginner's potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle.” - by Chef John
Original recipe yields 6 servings
- Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.
- Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.
- Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.
Amount Per Serving (6 total)
- 370 cal
- 23.8 g
- 36.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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