Gooey Cherry Bars

Gooey Cherry Bars

25

"Cherry and nut layer bars which are very festive for all December holidays."

Ingredients

1 h {{adjustedServings}} servings 156 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix flour, white sugar and 3/4 cup butter until crumbly. Press into prepared pan.
  3. Bake in preheated oven 12 to 15 minutes, until light brown.
  4. In a food processor, combine eggs, brown sugar, vanilla and baking powder and process until smooth. Pour in cherries and walnuts and pulse until just chopped and incorporated, but not pulverized. Pour over crust.
  5. Bake 25 minutes, until center is set.
  6. To frost, cream together confectioners' sugar with 2 tablespoons butter and 4 tablespoons cherry juice until fluffy. Frost cooled dessert and cut into bars.
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Reviews

25
  1. 35 Ratings

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These turned out great but i do agree that once i first iced them, they were kind of "blah" looking. I had some mini gingerbread men and christmas tree sprinkles and with this addition, they loo...

Sweet, buttery and rich, rich, RICH! So sweet my husband said it made his teeth "tingle".The shortbread base seemed overdone, I would suggest not waiting for your crust to get to the light brown...

Mmmm... I saw this recipe & just had to try it... I'm glad I did. Maybe these weren't the prettiest cookie on my Christmas plates, but they were one of the tastiest! They are time-consuming wi...