Cranberry-Pecan Olive Oil Cake

Cranberry-Pecan Olive Oil Cake

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yp8190 0

"A soft cake spotted with yummy dried cranberries and pecans. A yummy alternative to butter-heavy cake recipes!"

Ingredients

1 h 50 m servings 360 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
  2. Beat white sugar and eggs together until smooth, 3 to 4 minutes. Add olive oil, milk, and orange marmalade; beat again until well mixed. Add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. Pour batter into prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in the pan; sprinkle with confectioners' sugar.
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I hate to rate this poorly. But there is something wrong with this recipe. As much as I tried to make it work...didn't happen. I'm so sorry but, I made this not once, but twice. Both times, the...