Original recipe yields 4 servings
Based on a 2,000 calorie diet
It's the middle of a snowy Wisconsin winter but I didn't let that stop me from making this. I followed the directions with the foil pouch, but just slipped it in a 350 degree oven for 15 minute...
So, so good! I have never used cayenne pepper on my zucchini & squash before, but that little bit of heat was really tasty.
What a momma does to do for her squash loving kiddo ;-) Recipe was easy to follow, I didn't try myself because of allergies, so I'm basing this off the 4 girls that would eat it. I did doubled t...
It came out more spicy than expected; but otherwise, I loved this. Next time I'll use less cayenne pepper though.
Baked in the oven at 375 in a covered pan until tender. If you don't like things spicy, you better reduce the peppers!