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Grilled Squash and Zucchini

Grilled Squash and Zucchini

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
John Cox

John Cox

A refreshing summer vegetable medley.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.
  3. Cook vegetables on the preheated grill until tender, about 30 minutes.
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Reviews

naples34102
19

naples34102

2/12/2013

It's the middle of a snowy Wisconsin winter but I didn't let that stop me from making this. I followed the directions with the foil pouch, but just slipped it in a 350 degree oven for 15 minutes. Hubs always turns his nose up when I make zucchini, but not this time. It came out flavorful and crisp/tender, which he appreciated. (I tend to like mine on the soft, well-cooked side). I didn't use the cayenne pepper, preferring to substitute my seasoning of choice which in this case was just some sort of seasoning blend in the cupboard. This will be a repeat. It's nice to keep Hubs happy.

Cheryl's Cooking Now!
3

Cheryl's Cooking Now!

6/14/2014

We love this! We have it every week.

RainbowJewels
3

RainbowJewels

6/7/2013

So, so good! I have never used cayenne pepper on my zucchini & squash before, but that little bit of heat was really tasty.

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