Grilled Squash with Piquant Sauce

Grilled Squash with Piquant Sauce

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"This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat."

Ingredients 20 m {{adjustedServings}} servings 184 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
  3. Cook squash on preheated grill until browned, 2 to 3 minutes per side.
  4. Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.
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Reviews 2

  1. 3 Ratings

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Sarah Stone
8/10/2012

This recipe has remarkable potential! I made it exactly as indicated, but the mayonnaise was overwhelming and the yogurt was lost in the mixture. I will make it again w/ some tweaks.

Momof3
8/8/2013

Five stars for the grilled squash. We loved it, without the sauce. The sauce is not great. I decided to switch the amounts of yogurt and mayonnaise and it was much better. Did not add taco sauce but added Asian chili sauce. Very light and tangy. We put it on grilled chicken marinated in a yogurt & lemon sauce. Very good.