Monkey Bread with Butterscotch Pudding

Monkey Bread with Butterscotch Pudding

2
dawn marie 0

"This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations."

Ingredients

8 h 35 m {{adjustedServings}} servings 365 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
  2. Remove pan from oven.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.
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Reviews

2
  1. 3 Ratings

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I'm giving this recipe 3 stars because the flavor was yummy but the way the recipe is written, they came out an ugly mess. I had to piece together some of the better parts just to take the phot...

it's amazing