Monkey Bread with Butterscotch Pudding1 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 8 hr 35 min
“This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.” - by dawn marie
Original recipe yields 1 tube pan
- Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
- Remove pan from oven.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.
Amount Per Serving (10 total)
- 365 cal
- 17.3 g
- 49.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I'm giving this recipe 3 stars because the flavor was yummy but the way the recipe is written, they came out an ugly mess. I had to piece together some of the better parts just to take the photo. Wh..." See moreen I first took them out of the oven, I thought that it would have to go straight in the trash...but then I took a bite and wow! Such a good flavor. I served them up for the kids and they were gone in seconds. There needs to be a better way to prepare the pudding mix, sugar and butter so that it creates a glaze, rather than a clump of powder. I will tweak and make again in the future."
Butterscotch Bread Pudding
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