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Monkey Bread with Butterscotch Pudding

Monkey Bread with Butterscotch Pudding

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    8 h 35 m
dawn marie

dawn marie

This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
  2. Remove pan from oven.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.
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Reviews

MrsAltmiller
6

MrsAltmiller

8/16/2012

I'm giving this recipe 3 stars because the flavor was yummy but the way the recipe is written, they came out an ugly mess. I had to piece together some of the better parts just to take the photo. When I first took them out of the oven, I thought that it would have to go straight in the trash...but then I took a bite and wow! Such a good flavor. I served them up for the kids and they were gone in seconds. There needs to be a better way to prepare the pudding mix, sugar and butter so that it creates a glaze, rather than a clump of powder. I will tweak and make again in the future.

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