Simple Salsa

Simple Salsa

5
SLG 0

"Quick and easy salsa recipe."

Ingredients

35 m servings 32 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Arrange habanero pepper, jalapeno pepper, and red chile peppers on a baking sheet.
  2. Bake in preheated oven until browned, about 15 minutes.
  3. Transfer peppers to a food processor; add tomatoes, onion, cilantro, green onions, and garlic. Pulse until desired consistency.

Reviews

5

This is a good, basic and very easy salsa recipe. Toss everything in the food processor and let it do all the work. We had peppers, tomatoes and onions straight from the garden so the flavors ...

Wonderfully hot. Be careful. Not for faint at heart.

I used this recipe as a base recipe and added mango chunks. I also realized I had some shrimp in the freezer which made it into a meal almost! It was a hit, the only complaint was it's heat but ...