orange-salsa

Orange Salsa

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  • Prep

    25 m
  • Ready In

    55 m
Jason
Recipe by  Jason

“A sweet, citrus, and spicy salsa. Perfect for an outdoor summer party. Would be great paired well with some chicken.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine oranges, tomato, onion, apple juice, orange zest, garlic, jalapeno pepper, ginger, and salt in a large bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 41 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

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Mandarin Orange, Cilantro, and Avocado Salsa