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DT's Beef Dip

DT's Beef Dip

  • Prep

  • Ready In

DT Marquardt

This dip is good for New Year's parties and Super Bowl parties. It works well with beer. Serve with chips, crackers, veggies or taco chips.

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, beat cream cheese until smooth. Stir in onion and beef. Beat in milk, a little at a time, until dip is the consistency of a thick pea soup. Stir in seasoning. Refrigerate 8 hours or overnight before serving.
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Reviews

ROTTNKID
12
10/15/2003

I like to make this up for holidays and parties. It's easy and you can make it ahead of time and just put in the fridge. Try rolling in different types of nuts

WEEZY1957
8
7/15/2003

Way too much Beau Monde! The salt was a killer so I made it again with 1 teaspoon instead of the 2 tablespoons called for. Delicious!

AUTUMN125
6
2/22/2003

My mother's recipe is the same, only without the seasoning. I will be adding that this year for Christmas Eve! YUM. :)