DT's Beef Dip

DT's Beef Dip

6 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    8 h 10 m
DT Marquardt
Recipe by  DT Marquardt

“This dip is good for New Year's parties and Super Bowl parties. It works well with beer. Serve with chips, crackers, veggies or taco chips.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 cups



  1. In a medium bowl, beat cream cheese until smooth. Stir in onion and beef. Beat in milk, a little at a time, until dip is the consistency of a thick pea soup. Stir in seasoning. Refrigerate 8 hours or overnight before serving.

Share It

Reviews (6)

Rate This Recipe


I like to make this up for holidays and parties. It's easy and you can make it ahead of time and just put in the fridge. Try rolling in different types of nuts



Way too much Beau Monde! The salt was a killer so I made it again with 1 teaspoon instead of the 2 tablespoons called for. Delicious!



My mother's recipe is the same, only without the seasoning. I will be adding that this year for Christmas Eve! YUM. :)

More Reviews

Similar Recipes

Dried Beef Ball

Dried Beef Ball

Hot Chipped Beef Dip

Hot Chipped Beef Dip

Dried Beef Dip

Dried Beef Dip

Nettles Dried Beef Dip

Nettles Dried Beef Dip

Hot Beef Dip

Hot Beef Dip

Beef and Salsa Dip

Beef and Salsa Dip


Amount Per Serving (32 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 175 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Dried Beef Ball


next recipe:

Dried Beef Cheese Ball