DT's Beef Dip

DT's Beef Dip

6 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    8 h 10 m
DT Marquardt
Recipe by  DT Marquardt

“This dip is good for New Year's parties and Super Bowl parties. It works well with beer. Serve with chips, crackers, veggies or taco chips.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. In a medium bowl, beat cream cheese until smooth. Stir in onion and beef. Beat in milk, a little at a time, until dip is the consistency of a thick pea soup. Stir in seasoning. Refrigerate 8 hours or overnight before serving.

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Reviews (6)

Rate This Recipe
ROTTNKID
12

ROTTNKID

I like to make this up for holidays and parties. It's easy and you can make it ahead of time and just put in the fridge. Try rolling in different types of nuts

WEEZY1957
8

WEEZY1957

Way too much Beau Monde! The salt was a killer so I made it again with 1 teaspoon instead of the 2 tablespoons called for. Delicious!

AUTUMN125
6

AUTUMN125

My mother's recipe is the same, only without the seasoning. I will be adding that this year for Christmas Eve! YUM. :)

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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