“This dip is good for New Year's parties and Super Bowl parties. It works well with beer. Serve with chips, crackers, veggies or taco chips.” - by DT Marquardt
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- In a medium bowl, beat cream cheese until smooth. Stir in onion and beef. Beat in milk, a little at a time, until dip is the consistency of a thick pea soup. Stir in seasoning. Refrigerate 8 hours or overnight before serving.
Nutrition
Amount Per Serving (32 total)
- Calories
- 84 cal
- 4%
- Fat
- 7.5 g
- 12%
- Carbs
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I like to make this up for holidays and parties. It's easy and you can make it ahead of time and just put in the fridge. Try rolling in different types of nuts..." See more"
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