“Cheesy Middle Eastern pastry.” - by Jeanette
Ingredients
Adjust Servings
Original recipe yields 15 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix cream cheese, mozzarella cheese, feta cheese, garlic, and milk together in a bowl; add onion and cilantro. Stir to combine.
- Cut one sheet of spring roll wrapper into 3 rectangles, each about 4x12 inches. Lightly brush with melted butter. Place a heaping teaspoon of filling on the 4-inch end of the rectangle. Fold the end over the filling; pick up a corner and fold diagonally, making a triangle. Continue to fold diagonally, making a triangular packet, so the the filling doesn't come out the ends. Dab a little water on the end of the strip and seal the sambusa closed. Repeat with remaining filling and spring roll wrappers. Place on prepared baking sheet.
- Bake in the preheated oven until crisp and golden, about 25 minutes.
Nutrition
Amount Per Serving (15 total)
- Calories
- 82 cal
- 4%
- Fat
- 7.2 g
- 11%
- Carbs
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
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