Nick's Feta and Artichoke Stuffed Peppers

Nick's Feta and Artichoke Stuffed Peppers

9
Nick 0

"Red bell peppers stuffed with a mixture of rice, spices, artichoke hearts, and feta cheese. A flavorful way to make stuffed peppers that my wife adores."

Ingredients 1 h 25 m {{adjustedServings}} servings 267 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Bring rice and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  3. Heat olive oil in a skillet over medium-low heat; cook and stir green onions and garlic until fragrant, 1 to 2 minutes. Add artichoke hearts, tomato, basil, red pepper flakes, and black pepper. Cook and stir artichoke mixture until heated through, about 5 minutes. Stir in rice and remove from heat.
  4. Crumble about 1 teaspoon feta cheese into the bottom of each red bell pepper. Spoon rice mixture into each red bell pepper to fill halfway. Crumble another teaspoon feta cheese over filling; top with more filling. Place red bell peppers in a glass baking dish.
  5. Bake in the preheated oven until feta cheese has melted and red bell peppers are slightly tender, about 15 minutes.
Tips & Tricks
Sure to Fool 'Em Vegan Stuffed Shells

What's cooking in Dana Point? Connie's "Sure to Fool 'Em" Stuffed Shells.

Stuffed Butternut Squash

Baked squash are stuffed with Brussels sprouts, carrots, beans, and rice.

Footnotes

  • Cook's Note:
  • If you like a less crisp pepper, add 5-10 minutes to cooking time.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 9

  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Amy
7/9/2012

These are DELICIOUS! I used a combo of Red, Yellow, and Orange Bell Peppers and everything came out super yummy. The leftovers were even good. I did cheat a little... I used a "Success" brown rice bag so the cook time was only 10 minutes in the microwave. GREAT recipe!

SherryL
8/9/2012

I thought with the ingredients it would be more interesting. Not enough flavor for us.

pat pepe
1/21/2013

I loved this recipe. Much lighter than using meat for the stuffing. I substituted mushrooms for the tomatoes since my son cannot eat tomatoes. The spices -- ground black pepper and red pepper flakes -- gave it a nice peppy flavor.