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Sausage, Potato, Carrot Bake

Sausage, Potato, Carrot Bake

  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
zancanella

zancanella

This recipe is so easy and delicious. My whole family loves it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 777 kcal
  • 39%
  • Fat:
  • 48.4 g
  • 74%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1480 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
  3. Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.
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Reviews

vacaychick
5

vacaychick

11/18/2012

Great recipe! I used one package regular smoked sausage and one package turkey smoked sausage, and I used unpeeled red potatoes and cut them into smallish pieces. Since I was in a hurry, I bumped up the oven temp to 375, put everything into my roaster, covered it, and it was done in about 40 minutes.

Rexa
4

Rexa

4/6/2013

I heavily altered this recipe since first trying it. I bake in a rectangular pyrex dish which I coat the entire bottom well with olive oil. The potatos used are pretty important. I strongly recommend using Yukon potatos. I also chopped up a huge Spanish onion, 5 cloves of garlic (instead of 4), and added parsely. I love Kielbasa but sometimes I use a family-pack size ring of fresh sausage from a local supermaket. I was too lazy to put in carrots (don't like them anyway). Bakes fabulously at suggested settings in the recipe. I bake this every two weeks since it makes enough food for me to take to work for 3 days.

EBALFE
2

EBALFE

1/13/2013

Just made it tonight. Super easy and we loved it. The onions carmelize in the pan. Delicious.

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