Sausage, Potato, Carrot Bake8 Reviews
- Prep: 20 min
- Cook: 1 hr 30 min
- Ready In: 1 hr 50 min
“This recipe is so easy and delicious. My whole family loves it.” - by zancanella
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
- Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.
Amount Per Serving (6 total)
- 777 cal
- 48.4 g
- 61.1 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Great recipe! I used one package regular smoked sausage and one package turkey smoked sausage, and I used unpeeled red potatoes and cut them into smallish pieces. Since I was in a hurry, I bumped up t..." See morehe oven temp to 375, put everything into my roaster, covered it, and it was done in about 40 minutes."
"Nice easy dinner.. didn't use 3 quarts of oil though.. made half recipe and one tablespoon was plenty..." See more"
"I heavily altered this recipe since first trying it. I bake in a rectangular pyrex dish which I coat the entire bottom well with olive oil. The potatos used are pretty important. I strongly recommend ..." See moreusing Yukon potatos. I also chopped up a huge Spanish onion, 5 cloves of garlic (instead of 4), and added parsely. I love Kielbasa but sometimes I use a family-pack size ring of fresh sausage from a local supermaket. I was too lazy to put in carrots (don't like them anyway). Bakes fabulously at suggested settings in the recipe. I bake this every two weeks since it makes enough food for me to take to work for 3 days."
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