“Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage.” - by Mindy McCoy
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
- In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
- Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 243 cal
- 12%
- Fat
- 9.3 g
- 14%
- Carbs
- 25.6 g
- 8%
Based on a 2,000 calorie diet
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Reviews (78)
Rate This Recipe
"If you use the modifications suggested here, this is a 5 star recipe. I only used 1 can of cream of chicken soup and added some chicken broth at the beginning - just enough to make it all moist. I a..." See morelso checked it at least once an hour to make sure it was still moist. Very, very good."
Alexs Mommy
"This tasted really good. However, the dressing was a little soggy. Next time, I think I'll add only one can of chicken broth. Also, I made things a lot easier on myself by NOT cooking the chicken b..." See moreefore putting it in the crockpot. I just put the whole boneless, skinless breast halves in the crockpot and covered it with the mixture. Then I cooked on my "auto" setting for about 7 hours (that's 2 hours on high and the remaining time on low). It wouldn't have had to cook that long though for the chicken to be done. You could cook on high for 3-4 hours and it'll be done. The chicken just falls apart. Delicious."
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