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Slow Cooker Chicken Dressing

Slow Cooker Chicken Dressing

  • Prep

    30 m
  • Cook

    4 h 30 m
  • Ready In

    5 h
Mindy McCoy

Mindy McCoy

Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 991 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
  2. In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
  3. Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.
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Reviews

NAN1217
104

NAN1217

11/1/2006

If you use the modifications suggested here, this is a 5 star recipe. I only used 1 can of cream of chicken soup and added some chicken broth at the beginning - just enough to make it all moist. I also checked it at least once an hour to make sure it was still moist. Very, very good.

Alexs Mommy
68

Alexs Mommy

4/7/2004

This tasted really good. However, the dressing was a little soggy. Next time, I think I'll add only one can of chicken broth. Also, I made things a lot easier on myself by NOT cooking the chicken before putting it in the crockpot. I just put the whole boneless, skinless breast halves in the crockpot and covered it with the mixture. Then I cooked on my "auto" setting for about 7 hours (that's 2 hours on high and the remaining time on low). It wouldn't have had to cook that long though for the chicken to be done. You could cook on high for 3-4 hours and it'll be done. The chicken just falls apart. Delicious.

CookinKate
59

CookinKate

3/13/2007

I made this recipe exactly as indicated EXCEPT I baked it in the oven. We loved it!

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