Amy's Tater Tot Casserole

Amy's Tater Tot Casserole

9
cheery_com 0

"A yummy invention I made up from my pantry and freezer supplies. No defrosting or precooking just cheesy gooey crunchiness. Yummy!"

Ingredients

1 h 15 m servings 662 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 662 kcal
  • 33%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 70.1g
  • 23%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 2320 mg
  • 93%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch casserole dish with cooking spray.
  2. Mix cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.
  3. Layer 1 bag potato nuggets into the bottom of the prepared casserole dish; top with broccoli. Pour the chicken soup mixture evenly over the broccoli. Sprinkle Cheddar cheese over the mixture; top with remaining bag potato nuggets.
  4. Bake in preheated oven until hot all the way through, about 1 hour.
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Reviews

9
  1. 10 Ratings

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My local grocery store does not carry Greek yogurt or onion soup mix so I substituted with 8oz of sour cream and a can of Cream of Onion. Also, I was mislead by the list of ingredients...it has...

this was a big hit. I used broccoli cheese soup (all i had in the house) and added a splash or two of white wine which really gave it a nice flavor. I did not include the yogurt or the onion s...

I substituted waffle cut fries for the top layer and followed everything else. Really good!