Amy's Tater Tot Casserole

Amy's Tater Tot Casserole

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
cheery_com
Recipe by  cheery_com

“A yummy invention I made up from my pantry and freezer supplies. No defrosting or precooking just cheesy gooey crunchiness. Yummy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch casserole dish with cooking spray.
  2. Mix cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.
  3. Layer 1 bag potato nuggets into the bottom of the prepared casserole dish; top with broccoli. Pour the chicken soup mixture evenly over the broccoli. Sprinkle Cheddar cheese over the mixture; top with remaining bag potato nuggets.
  4. Bake in preheated oven until hot all the way through, about 1 hour.

Share It

Reviews (3)

Rate This Recipe
MeganRichard16
13

MeganRichard16

My local grocery store does not carry Greek yogurt or onion soup mix so I substituted with 8oz of sour cream and a can of Cream of Onion. Also, I was mislead by the list of ingredients...it has a bag of tater tots listed two different times so I thought it was a mistake and I only bought one. It wasn't until I got home and reached the last step in the directions that I realized that I needed TWO bags of tater tots. Make sure you have enough...you will need it. I suppose one day I may try this with the Greek yogurt and onion soup mix, but honestly..I loved it so much with my substitutes that I may just continue making it my way. It was divine.

bethinboston
1

bethinboston

this was a big hit. I used broccoli cheese soup (all i had in the house) and added a splash or two of white wine which really gave it a nice flavor. I did not include the yogurt or the onion soup mix as the soup was pretty flavorful on its own - just thinned it with milk and the little bit of wine. I halved the recipe as I was serving only 3 people and we ate the whole thing. (I still used the whole can of soup). I will make this again!

Sherra Shipp Aguilar
1

Sherra Shipp Aguilar

this was very good but way to salty!.....not sure what to do to cut down on the salt but the flavor was super!.....

More Reviews

Similar Recipes

Tater Tot Casserole II
(266)

Tater Tot Casserole II

Tater Tot Casserole I
(205)

Tater Tot Casserole I

Savory Tater Tot Casserole
(174)

Savory Tater Tot Casserole

Tater Tot Taco Casserole
(153)

Tater Tot Taco Casserole

Tater Tot Casserole III
(166)

Tater Tot Casserole III

Tater Tot Casserole II
(130)

Tater Tot Casserole II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 662 cal
  • 33%
  • Fat
  • 40.3 g
  • 62%
  • Carbs
  • 70.1 g
  • 23%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 2320 mg
  • 93%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tater Tot Taco Casserole

>

next recipe:

Savory Tater Tot Casserole