Slow-Cooker Beef and Potato Stew

Slow-Cooker Beef and Potato Stew

3
Emily 0

"I used vegetables from the farmers market and just started creating this delicious and spicy stew! It's very easy to put together and very tasty! If you like fresh garlic you can add 2 cloves to meat while browning. For a less-spicy option, remove jalapeno seeds."

Ingredients

3 h 55 m servings 632 cals
Serving size has been adjusted!

Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 632 kcal
  • 32%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 91.3g
  • 29%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Crumble ground beef into a skillet over medium heat; season with garlic salt and cayenne pepper. Cook and stir the ground beef until completely browned, breaking into small pieces as you stir, 5 to 7 minutes. Drain as much grease from the beef as possible.
  2. Combine water, beef broth, corn, potatoes, sliced jalapeno peppers, onion, onion powder, and black pepper in a slow cooker; add drained ground beef. Cook on High until potatoes are tender, stirring occasionally, 3 1/2 to 4 hours.

Footnotes

  • Cook's Note:
  • This can also cook on Low, but will take several hours longer or overnight.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

3
  1. 3 Ratings

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Very easy and really yummy. We doubled the recipe, but only used two full jalapenos. 6 jalapenos for 4 servings seems really crazy.

Well, this is easy enough. Interesting that the recipe photo shows beef chunks and carrots, neither of which the recipe calls for. A photo showing the actual prepared recipe should be added. Tha...

Too many jalapenos. I am a fan of spicy food but this is practically inedible even if you remove the seeds. Even looking past the jalapeno problem the food was pretty bland, it needed more seaso...