“I used vegetables from the farmers market and just started creating this delicious and spicy stew! It's very easy to put together and very tasty! If you like fresh garlic you can add 2 cloves to meat while browning. For a less-spicy option, remove jalapeno seeds.” - by Emily
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Crumble ground beef into a skillet over medium heat; season with garlic salt and cayenne pepper. Cook and stir the ground beef until completely browned, breaking into small pieces as you stir, 5 to 7 minutes. Drain as much grease from the beef as possible.
- Combine water, beef broth, corn, potatoes, sliced jalapeno peppers, onion, onion powder, and black pepper in a slow cooker; add drained ground beef. Cook on High until potatoes are tender, stirring occasionally, 3 1/2 to 4 hours.
Nutrition
Amount Per Serving (4 total)
- Calories
- 632 cal
- 32%
- Fat
- 16.2 g
- 25%
- Carbs
- 91.3 g
- 29%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Very easy and really yummy. We doubled the recipe, but only used two full jalapenos. 6 jalapenos for 4 servings seems really crazy...." See more"
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