Slow-Cooker Beef and Potato Stew

Slow-Cooker Beef and Potato Stew

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    3 h 35 m
  • Ready In

    3 h 55 m
Emily
Recipe by  Emily

“I used vegetables from the farmers market and just started creating this delicious and spicy stew! It's very easy to put together and very tasty! If you like fresh garlic you can add 2 cloves to meat while browning. For a less-spicy option, remove jalapeno seeds.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Crumble ground beef into a skillet over medium heat; season with garlic salt and cayenne pepper. Cook and stir the ground beef until completely browned, breaking into small pieces as you stir, 5 to 7 minutes. Drain as much grease from the beef as possible.
  2. Combine water, beef broth, corn, potatoes, sliced jalapeno peppers, onion, onion powder, and black pepper in a slow cooker; add drained ground beef. Cook on High until potatoes are tender, stirring occasionally, 3 1/2 to 4 hours.

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Reviews (2)

Rate This Recipe
KerstinG
5

KerstinG

Very easy and really yummy. We doubled the recipe, but only used two full jalapenos. 6 jalapenos for 4 servings seems really crazy.

Drew Cross
0

Drew Cross

Too many jalapenos. I am a fan of spicy food but this is practically inedible even if you remove the seeds. Even looking past the jalapeno problem the food was pretty bland, it needed more seasoning.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 632 cal
  • 32%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 91.3 g
  • 29%
  • Protein
  • 35 g
  • 70%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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Slow-Cooker Corned Beef and Cabbage

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