Apple Butter Bread

Apple Butter Bread

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    1 h 5 m
Bruce Stone
Recipe by  Bruce Stone

“The wonderful taste of apple butter in a very easy to make bread. Your family will love it!”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8x4x2-inch loaf pan.
  2. Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.
  3. Beat the butter and sugar with an electric mixer in a separate large bowl until smooth. Add the egg and apple butter; continue beating until smooth. Mix in the flour mixture until just incorporated. Fold in the raisins and walnuts; mixing just enough to evenly combine. Pour into prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Reviews (6)

Rate This Recipe
Sarah Jo
27

Sarah Jo

When I made this recipe, I did prepare it a tad differently. I combined all the wet ingredients together in a medium sized bowl (including the butter, which I did melt) and then all the dry ingredients in a seperate bowl. I tossed the raisins and chopped nuts into the dry ingredients before I folded the dry ingredients into the wet to prevent the raisins/nuts from sinking to the bottom of the muffin cups and also overmixing. I added a teaspoon of pure vanilla extract and substituted pecans for walnuts. Before folding the raisins in, I soaked them in hot apple juice for 20 minutes. I did make muffins out of this recipe, I got 12 smallish muffins out of one recipe. Baked at 350*, my muffins were done at 20 minutes. These muffins turned out moist, delicious and perfectly sweet. NOTE: I did use a homemade (and very heavy on the seasonings) apple butter in this recipe which made any extra seasonings unnecessary.

Criscelda
3

Criscelda

I've made this twice. The first time with apple butter (homemade) and according the the recipe. It was delicious. The second time with pear butter and a tsp. of orange extract. It was exquisite! I also changed the technique and did it Sarah Jo's way because I was tired and in a hurry and and it worked just as well. I recommend experimenting with different fruit butters and extracts!

saracat
1

saracat

Tastes great! Took longer to cook in my oven.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 411 cal
  • 21%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 70 g
  • 23%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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