BBQ-Glazed Mini Meatloaves

BBQ-Glazed Mini Meatloaves


"Quick, easy, and delicious, mini meat loaves with shredded cheese and stuffing mix are baked in muffin cups and brushed with barbecue sauce."


40 m {{adjustedServings}} servings 300 cals
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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Add hot water to stuffing mix in large bowl; stir just until moistened. Add meat, cheese and onions; mix well.
  3. Press into 12 muffin cups sprayed with cooking spray.
  4. Bake 25 min. or until done (160 degrees F), brushing with combined barbecue sauce and sugar for the last 10 min.


  • Serving Suggestion: Serve with hot cooked baby carrots and new potatoes.
  • Food Facts: Foods high in sugar, such as barbecue sauce, can easily burn if cooked too long. Consequently, they are typically brushed onto meats for just the last few minutes of the cooking time.
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Your rating



  1. 12 Ratings


I doubled this recipe in order to have leftovers for meatloaf sandwiches for my husband's lunch. I made one big loaf in my Perfect Meatloaf Pan instead of mini loaves. The Stove Top I used was S...

Flavor was good on this, but the texture was too mushy and way too bready. It needed double the meat and half the bread. Both hubs and I agreed we would rather not have this again. I will use th...

These were super flavorful! My husband absolutely loved them. The amount of glaze for this recipe was a little bit much, so next time I think I'll half that, but it was still really yummy and I ...