“Quick, easy, and delicious, mini meat loaves with shredded cheese and stuffing mix are baked in muffin cups and brushed with barbecue sauce.” - by KRAFT Shredded Cheese
Ingredients
Adjust Servings
Original recipe yields 12 meat loaves
Directions
- Heat oven to 375 degrees F.
- Add hot water to stuffing mix in large bowl; stir just until moistened. Add meat, cheese and onions; mix well.
- Press into 12 muffin cups sprayed with cooking spray.
- Bake 25 min. or until done (160 degrees F), brushing with combined barbecue sauce and sugar for the last 10 min.
Nutrition
Amount Per Serving (6 total)
- Calories
- 300 cal
- 15%
- Fat
- 15.2 g
- 23%
- Carbs
- 17.6 g
- 6%
Based on a 2,000 calorie diet
Share It
Reviews (4)
Rate This Recipe
"I doubled this recipe in order to have leftovers for meatloaf sandwiches for my husband's lunch. I made one big loaf in my Perfect Meatloaf Pan instead of mini loaves. The Stove Top I used was Savory ..." See moreHerbs and I used Sweet Baby Ray's barbeque sauce because that was what I had on hand. Though this meatloaf kept it's shape and was moist, it needs a little more "oomph". My husband and kids all told me they thought barbeque sauce inside the meatloaf would have been better instead of water. Next time I make this, I'll play with the recipe a bit."
~TxCin~ILove2Ck
"Flavor was good on this, but the texture was too mushy and way too bready. It needed double the meat and half the bread. Both hubs and I agreed we would rather not have this again. I will use the cook..." See moreing method of mini muffins loaves though as it worked out great. Thanks."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
