BBQ-Glazed Mini Meatloaves

BBQ-Glazed Mini Meatloaves

7 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    40 m
Recipe by  KRAFT Shredded Cheese

“Quick, easy, and delicious, mini meat loaves with shredded cheese and stuffing mix are baked in muffin cups and brushed with barbecue sauce.”

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Adjust Servings

Original recipe yields 12 meat loaves



  1. Heat oven to 375 degrees F.
  2. Add hot water to stuffing mix in large bowl; stir just until moistened. Add meat, cheese and onions; mix well.
  3. Press into 12 muffin cups sprayed with cooking spray.
  4. Bake 25 min. or until done (160 degrees F), brushing with combined barbecue sauce and sugar for the last 10 min.

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Reviews (7)

Rate This Recipe
Sarah Jo

Sarah Jo

I doubled this recipe in order to have leftovers for meatloaf sandwiches for my husband's lunch. I made one big loaf in my Perfect Meatloaf Pan instead of mini loaves. The Stove Top I used was Savory Herbs and I used Sweet Baby Ray's barbeque sauce because that was what I had on hand. Though this meatloaf kept it's shape and was moist, it needs a little more "oomph". My husband and kids all told me they thought barbeque sauce inside the meatloaf would have been better instead of water. Next time I make this, I'll play with the recipe a bit.



Flavor was good on this, but the texture was too mushy and way too bready. It needed double the meat and half the bread. Both hubs and I agreed we would rather not have this again. I will use the cooking method of mini muffins loaves though as it worked out great. Thanks.



These were super flavorful! My husband absolutely loved them. The amount of glaze for this recipe was a little bit much, so next time I think I'll half that, but it was still really yummy and I will be making these again.

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Amount Per Serving (6 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 471 mg
  • 19%

Based on a 2,000 calorie diet



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Easy Shepherd's Pie


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