“Shake up your summer salad roster and try this new Southwest style salad. Sweet crisp fresh corn paired with Habanero spiked shredded cheese are the perfect balance of sweet and heat.” - by KRAFT Shredded Cheese
Ingredients
Adjust Servings
Original recipe yields 8 cups
Directions
- Cut kernels from corn ears.
- Cover platter with lettuce; top with layers of beans, tomatoes, corn, onions and cheese.
- Drizzle with dressing.
Nutrition
Amount Per Serving (8 total)
- Calories
- 192 cal
- 10%
- Fat
- 9.7 g
- 15%
- Carbs
- 21.9 g
- 7%
Based on a 2,000 calorie diet
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