Southwest Salad

Southwest Salad

0 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  KRAFT Shredded Cheese

“Shake up your summer salad roster and try this new Southwest style salad. Sweet crisp fresh corn paired with Habanero spiked shredded cheese are the perfect balance of sweet and heat.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 cups

ADVERTISEMENT

Directions

  1. Cut kernels from corn ears.
  2. Cover platter with lettuce; top with layers of beans, tomatoes, corn, onions and cheese.
  3. Drizzle with dressing.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Slow-Cooker Tex-Mex Chicken
(68)

Slow-Cooker Tex-Mex Chicken

Layered Enchilada Bake
(30)

Layered Enchilada Bake

Bacon-Wrapped Turkey Meatloaf
(15)

Bacon-Wrapped Turkey Meatloaf

Warm Italiano Spread
(13)

Warm Italiano Spread

Taco Salad Made Over
(9)

Taco Salad Made Over

Lazy Cabbage Roll Casserole
(9)

Lazy Cabbage Roll Casserole

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 21.9 g
  • 7%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Warm Italiano Spread

>

next recipe:

KRAFT's Taco Pasta Salad