Southwest Salad

Southwest Salad

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"Shake up your summer salad roster and try this new Southwest style salad. Sweet crisp fresh corn paired with Habanero spiked shredded cheese are the perfect balance of sweet and heat."

Ingredients

20 m {{adjustedServings}} servings 192 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cut kernels from corn ears.
  2. Cover platter with lettuce; top with layers of beans, tomatoes, corn, onions and cheese.
  3. Drizzle with dressing.

Footnotes

  • Special Extra: Garnish with 2 Tbsp. chopped fresh cilantro before serving.
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